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Borengajuli (Assam) : South India
(Nilgiri) Borengajuli is best described as a malty with a jammy-like flavour. The tea is vacuum-packed at the estate capturing the pungent 2nd flush flavour at it's peak. Assam is a natural greenhouse. Temperatures can soar well above 40°C with humidity levels reaching 100%. As you can imagine, these are prime conditions for growing teas as thick and full-bodied as the climate itself. The collection of this tea happens from the 2nd flush which is in June.
This tea is classed as 'exceptional or rare tea'. It also has 98%+ Ethical Tea Partnership.
Additional Information to achieve best flavour:
Steep for 3 - 5 minutes
Use 100°C Water
Change the quantity if you require more than 100gms
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