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Irish Breakfast : Zimbabwe
Decaffeinated at the green leaf stage and then processed normally. Gives a true malty taste with gold red highlights. Superb colour and very full bodied. Excellent in the early a.m. or p.m.
Irish Breakfast (De-Caff) has been classed as exceptional or rare tea, it has 98%+ Ethical Tea Partnership and is 50%+ Fair Trade
It is also a high Polyphenol Antioxidant Tea (8.85%)
This tea makes a great Iced-Tea too, please make a note that top quality tea may cloud when iced (its OK) due to their naturally high flavonoid/polyphenol levels.
Additional Information to achieve best flavour:
Steep for 3 - 7 minutes
Use 100°C Water
Change the quantity if you require more than 100gms
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