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Pai Mu Tan : China
A white tea offering 'jammy' flavour with sweet notes and a delicious lingering finish. Good body and satisfying cup.
White teas are considered by some to be the purest in the world. Spring buds are plucked, dried and sorted - no pan firing or steaming, no fermentation, just pure tea. Some growers produce only a few hundred pounds of this 'best of the best' tea per year.
Additional Information to achieve best flavour:
Steep for 3 - 5 minutes
Use 84°C Water
Change the quantity if you require more than 100gms