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Scottish Breakfast : United Kingdom
Malty, full bodied charature with bright flavoury notes and hints of cask oakiness. A bracing Highlander's cup of tea. An English Favourite.
It is impossible to speak of tea without speaking of England. The countries history with the noble berverage goes as far back as 1600. Countless blends were then quickly developed to cater for the tea loving populace.
This tea is classed as 'exceptional or rare tea' and it also has 98%+ Ethical Tea Partnership
Additional Information to achieve best flavour:
Steep for 3 - 7 minutes
Use 100°C Water
Change the quantity if you require more than 100gms
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